The Federal Food Safety Working Group : Richard S. Jaynes and Selena Darlington, editors.
Series: Food science and technology Published by : Novinka, (New York :) Physical details: ix, 79 p. : ill. ; 23 cm. ISBN:1624170595; 9781624170591.
Subject(s):
United States.
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Federal Food Safety Working Group.
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Food supply
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United States
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Safety measures.
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Foodborne diseases
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United States
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Prevention.
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Food adulteration and inspection
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United States.
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Interagency coordination
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United States.
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Production and preservation of solid foodstuffs
Year: 2013
Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books | ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 664 / 75 (Browse shelf) | K - 11206 | Available |
Price. 10 L.
Includes bibliographical references and index.
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